Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut hulls | Proximates | Nitrogen, total | 0.74 | g/100g | Almond, shells (hulls) | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Proximates | Nitrogen, total | 0.96 | g/100g | Almond | ECN Phyllis 2 |
| Cacao/cocoa | Cacao shells | Proximates | Nitrogen, total | 3.13 | g/100g | Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 1.1 | g/100g | Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Coconut | Coconut shell | Proximates | Nitrogen, total | 0.23 | g/100g | Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1% | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Proximates | Nitrogen, total | 1.15 | g/100g | Almond, shells (hulls) | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 1.28 | g/100g | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water) | ECN Phyllis 2 |
| Olive | Olive pits | Proximates | Nitrogen, total | 0.36 | g/100g | ECN Phyllis 2 | |
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 0.19 | g/100g | Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Olive | Olive residue | Proximates | Nitrogen, total | 1.37 | g/100g | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |