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Food name Side stream Component group Component Value Unit Description Reference
Coconut Coconut shell Proximates Nitrogen, total 0.23 g/100g Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1% ECN Phyllis 2
Nuts, unspecified Nut hulls Proximates Nitrogen, total 1.15 g/100g Almond, shells (hulls) ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Nitrogen, total 1.28 g/100g Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water) ECN Phyllis 2
Nuts, unspecified Nut hulls Proximates Nitrogen, total 0.74 g/100g Almond, shells (hulls) ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Nitrogen, total 0.19 g/100g Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
Olive Olive residue Proximates Nitrogen, total 1.37 g/100g Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Grape Char from grape residue Proximates Nitrogen, total 2.05 g/100g Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2
Olive Olive Proximates Nitrogen, total 0.71 g/100g ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Nitrogen, total 0.36 g/100g Cashew Bio-oil from pyrolysis of cashew nut shell - a near fuel
Olive Olive waste Proximates Nitrogen, total 1.55 g/100g Country: Spain ECN Phyllis 2
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