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Food name Side stream Component group Component Value Unit Description Reference
Corn Corn silage Proximates Dry matter digestibility 478 g/kg DM Location: shoulder Changes during aerobic exposure of wheat silages
Corn Corn silage Proximates Dry matter digestibility 80 g/kg DM Location: SEM Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Proximates Dry matter digestibility 600 g/kg DM Location: centre Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Proximates Dry matter digestibility 607 g/kg DM Location: wall Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Proximates Dry matter digestibility 497 g/kg DM Location: shoulder Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Proximates Dry matter digestibility 94 g/kg DM Location: SEM Changes during aerobic exposure of wheat silages
Grape Grape pomace Proximates Dry matter digestibility 38.97 MJ/kg DM Skin and seeds, white grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Grape Grape pomace Proximates Dry matter digestibility 31.64 MJ/kg DM Skin and seeds, red grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Apple Apple pomace Proximates Dry matter digestibility, in vitro 74.49 % DM Apple pomace as a supplement to pasture for dairy cows in late lactation
Grape Grape marc Proximates Dry matter digestibility, in vitro 0.31 % DM Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
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