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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Proximates Nitrogen, total 1.1 g/100g Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
Wine by-products, unspecified Lees Proximates Nitrogen, total 23.9 g/kg DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Coconut Coconut shell Proximates Nitrogen, total 0.23 g/100g Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1% ECN Phyllis 2
Olive Olive husk Proximates Nitrogen, total 1.54 g/100g Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) ECN Phyllis 2
Olive Olive kernels Proximates Nitrogen, total 1 g/100g Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C ECN Phyllis 2
Olive Olive pits Proximates Nitrogen, total 0.36 g/100g ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Nitrogen, total 0.19 g/100g Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
Olive Olive residue Proximates Nitrogen, total 1.37 g/100g Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Olive Olive Proximates Nitrogen, total 0.71 g/100g ECN Phyllis 2
Olive Olive waste Proximates Nitrogen, total 1.55 g/100g Country: Spain ECN Phyllis 2
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