Food
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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Proximates Nitrogen, total 0.36 g/100g Cashew Bio-oil from pyrolysis of cashew nut shell - a near fuel
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Proximates Nitrogen, total 0.92 g/100g Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Fruit and vegetables, unspecified Market waste, fruit and vegetables Proximates Nitrogen, total 4 g/100g Thermophilic Cropgen database
Tomatoes Tomato plant Proximates Nitrogen, total 0.24 g/100g C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Olive Olive husk Proximates Nitrogen, total 1.54 g/100g Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) ECN Phyllis 2
Wheat Char from wheat straw Proximates Nitrogen, total 0.85 g/100g Char from fluid bed gasifier ECN Phyllis 2
Olive Olive kernels Proximates Nitrogen, total 1 g/100g Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C ECN Phyllis 2
Olive Char from olive husks Proximates Nitrogen, total 0.98 g/100g Pyrolysis in packed bed (280-530°C radial profile) ECN Phyllis 2
Olive Olive pits Proximates Nitrogen, total 0.36 g/100g ECN Phyllis 2
Sugar beet Sugar beet Proximates Nitrogen, total 1.84 g/100g ECN Phyllis 2