Food
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Food name Side stream Component group Component Value Unit Description Reference
Cotton Cottonseed Proximates Nitrogen, total 3.68 g/100g Black ECN Phyllis 2
Grape Char from grape residue Proximates Nitrogen, total 2.05 g/100g Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2
Peach Peach pits Proximates Nitrogen, total 0.48 g/100g ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Nitrogen, total 0.36 g/100g Cashew Bio-oil from pyrolysis of cashew nut shell - a near fuel
Nuts, unspecified Nut shells Proximates Nitrogen, total 0.36 g/100g Macadamia ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Proximates Nitrogen, total 0.92 g/100g Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Prunes Prune pits Proximates Nitrogen, total 0.56 g/100g ECN Phyllis 2
Rice Rice straw char Proximates Nitrogen, total 0.35 g/100g Char from pyrolysis at 490°C ECN Phyllis 2
Tomatoes Tomato plant Proximates Nitrogen, total 0.24 g/100g C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Wheat Char from wheat straw Proximates Nitrogen, total 0.85 g/100g Char from fluid bed gasifier ECN Phyllis 2