Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar cane | Sugar cane leaves | Proximates | Nitrogen, total | 0.12 | g/100g | Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material. | ECN Phyllis 2 |
| Peanuts | Char from peanut shells | Proximates | Nitrogen, total | 1.17 | g/100g | Char produced at 350°C | ECN Phyllis 2 |
| Cucumber | Cucumber | Proximates | Nitrogen, soluble | 2.75 | g/kg | Sour | NOSHAN |
| Olive | Olive pomace | Proximates | Nitrogen, soluble | 1.38 | g/kg | NOSHAN | |
| Hop | Hops | Proximates | Nitrogen, soluble | 11.37 | g/kg | NOSHAN | |
| Potato | Potato skin | Proximates | Nitrogen, soluble | 3.83 | g/kg | NOSHAN | |
| Cabbage | Cabbage | Proximates | Nitrogen, soluble | 4.1 | g/kg | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Nitrogen, soluble | 2.39 | g/kg | NOSHAN | |
| Grape | Grape pomace | Proximates | Nitrogen, soluble | 3.44 | g/kg | NOSHAN | |
| Onion | Onion hulls | Proximates | Nitrogen, soluble | 2.78 | g/kg | NOSHAN |