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Food name Side stream Component group Component Value Unit Description Reference
Beef Solid cattle slaughterhouse wastes Proximates Nitrogen, organic 20 g/kg Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
Beef Solid cattle slaughterhouse wastes Proximates Nitrogen, organic 0.83 g/L Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
Cheese Whey Proximates Nitrogen, organic 83 % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Animal by-products, unspecified Blood Proximates Nitrogen, non protein 0.37 % Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Nitrogen, non protein 1.36 % Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Nitrogen, non protein 0.52 % Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Nitrogen, non protein 0.18 % Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Beef Solid cattle slaughterhouse wastes Proximates Nitrogen, Kjeldahl 0.89 g/L Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
Animal by-products, unspecified Greaves Proximates Nitrogen, Kjeldahl 70 g/kg wet waste Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Animal by-products, unspecified Rinds Proximates Nitrogen, Kjeldahl 73 g/kg Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
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