Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Valine | 1.63 | mg/g DM | Soft and hard | NOSHAN |
| Canola | Canola meal | Proximates | Valine | 11.9 | mg/g dry matter | A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants | |
| Nuts, unspecified | Nut meal | Proximates | Valine | 4.1 | % protein | Peanut, oil <5%, high fibre | Feedipedia |
| Frog | Tadpole meal, dried | Proximates | Valine | 3.4 | % protein | Skinned, dried | Feedipedia |
| Corn | Maize germ meal | Proximates | Valine | 5.2 | % protein | Protein 20-30%, oil >5% | Feedipedia |
| Poultry | Poultry manure, dried | Proximates | Valine | 3.6 | % protein | Dehydrated, poultry | Feedipedia |
| Cabbage | Cabbage | Proximates | Valine | 2.9 | mg/g dry matter | NOSHAN | |
| Castor | Castor oil meal | Proximates | Valine | 5.4 | % protein | Ricinus communis | Feedipedia |
| Bakery | Bakery and viennoiserie by products | Proximates | Valine | 4.5 | g/16g N | Feedipedia | |
| Sugar beet | Sugar beet, dried | Proximates | Valine | 6.42 | mg/g dry matter | Flakes | NOSHAN |