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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive cake, dried Proximates Nitrogen attached to Acid Detergent Fibre 706 g/kg total nitrogen Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive leaves Proximates Nitrogen attached to Acid Detergent Fibre 533 g/kg total nitrogen Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Pears Pear Proximates Nitrogen 6.19 g/kg Whole NOSHAN
Tomatoes Tomato cake Proximates Nitrogen 5.6 % DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Rice Rice husk Proximates Nitrogen 0.48 % DM Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Nuts, unspecified Nut shell oil Proximates Nitrogen <0.2 % DM Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Grape Grape marc Proximates Nitrogen 2.48 % DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Cabbage Cabbage Proximates Nitrogen 10 g/kg Sour NOSHAN
Grape Grape oil cake Proximates Nitrogen 2 % DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Rice Rice husk Proximates Nitrogen 0.4 % DM Variety: ROK 14 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
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