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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Proximates Nitrogen 0.51 % DM Variety: Pa Potho Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Sugar beet Sugar beet tops Proximates Nitrogen 2.2 % total solids Residual Cropgen database
Food, unspecified Food leftovers Proximates Nitrogen 3.44 % total solids Domestic food waste (UK) Co-digestion of source segregated domestic food waste to improve process stability
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Proximates Nitrogen 3.9 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Cattle manure Proximates Nitrogen 5.2 g/kg Cattle exreta - not dairy cows Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Olive Olive stones Proximates Nitrogen 0.2 % maf Conversion of olive wastes to volatiles and carbon adsorbents
Food, unspecified Food leftovers Proximates Nitrogen 2.91 % total solids Food waste obtained from collection rounds in Eastleigh, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Olive Olive pulp Proximates Nitrogen 1 % maf Carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
Wheat Wheat straw Proximates Nitrogen 0.68 % DM 1218 fully ripe wheat straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Onion Onion hulls Proximates Nitrogen 16.88 g/kg NOSHAN
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