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Food name Side stream Component group Component Value Unit Description Reference
Food, unspecified Food leftovers Proximates Nitrogen 5.72 % total solids Food waste (to digester) obtained from collection rounds in Lisbon, Portugal Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Potato Potato peel Proximates Nitrogen 2.6 % Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
Cotton Cotton stalk Proximates Nitrogen 1.13 % DM 250 fully ripe cotton stalk samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Beef Cattle manure Proximates Nitrogen 5.2 g/kg Dairy cows excreta Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Sunflower Sunflower extracted atmosphere oil Proximates Nitrogen 9.1 wt% daf Nitrogen Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Cheese Cheese Proximates Nitrogen 44.58 g/kg Soft and hard NOSHAN
Apricot Apricot stones Proximates Nitrogen 0.19 g/100g Apricot stones as waste product of canning industry, Bulgaria ECN Phyllis 2
Mushrooms Mushrooms Proximates Nitrogen 54.06 g/kg NOSHAN
Cheese Whey Proximates Nitrogen 23.78 g/kg Milk NOSHAN
Brewer's yeast/grains, unspecified Brewing cake Proximates Nitrogen 55 g/kg NOSHAN
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