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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape seeds Proximates Nitrogen 2.47 % DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Apple Apple Proximates Nitrogen 5.4 g/kg Whole NOSHAN
Rape Rapeseed Proximates Nitrogen 1.88 % total solids Usual harvest time for animal food Cropgen database
Sunflower Sunflower oil cake Proximates Nitrogen 4.6 % dry ash free basis Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
Beef Paunch Proximates Nitrogen 2.2 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Castor Castor seed cake Proximates Nitrogen 8.7 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Sugar cane Sugar cane bagasse Proximates Nitrogen 1.69 % DM Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Orange Orange Proximates Nitrogen 0.04 g N/g volatile solids Cropgen database
Rice Rice husk Proximates Nitrogen 0.38 % DM Variety: Lemont LG Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Food, unspecified Food leftovers Proximates Nitrogen 2.46 % total solids Food waste obtained from collection rounds in Forssa, Finland Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
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