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Food name Side stream Component group Component Value Unit Description Reference
Castor Castor seed cake Proximates Nitrogen 8.7 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Sugar cane Sugar cane bagasse Proximates Nitrogen 1.69 % DM Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Orange Orange Proximates Nitrogen 0.04 g N/g volatile solids Cropgen database
Rice Rice husk Proximates Nitrogen 0.38 % DM Variety: Lemont LG Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Olive Olive pulp Proximates Nitrogen 1 % maf Carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
Wheat Wheat straw Proximates Nitrogen 0.68 % DM 1218 fully ripe wheat straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Food, unspecified Food leftovers Proximates Nitrogen 3.44 % total solids Domestic food waste (UK) Co-digestion of source segregated domestic food waste to improve process stability
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Proximates Nitrogen 3.9 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Cattle manure Proximates Nitrogen 5.2 g/kg Cattle exreta - not dairy cows Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Olive Olive stones Proximates Nitrogen 0.2 % maf Conversion of olive wastes to volatiles and carbon adsorbents
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