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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato peel Proximates Nitrogen 2.6 % Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
Food, unspecified Food leftovers Proximates Nitrogen 3.44 % total solids Domestic food waste (UK) Co-digestion of source segregated domestic food waste to improve process stability
Food, unspecified Food leftovers Proximates Nitrogen 8.1 g/kg Source separated food waste Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Beef Cattle manure Proximates Nitrogen 3.3 g/kg Slurry Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Beef Cattle manure Proximates Nitrogen 5.2 g/kg Dairy cows excreta Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Beef Cattle manure Proximates Nitrogen 5.2 g/kg Cattle exreta - not dairy cows Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Food, unspecified Food leftovers Proximates Nitrogen 3.12 % total solids Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Proximates Nitrogen 3.13 % total solids Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Proximates Nitrogen 3.42 % total solids Food waste obtained from collection rounds in Ludlow, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Proximates Nitrogen 2.91 % total solids Food waste obtained from collection rounds in Eastleigh, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
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