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Food name Side stream Component group Component Value Unit Description Reference
Orange Orange Proximates Nitrogen 0.04 g N/g volatile solids Cropgen database
Olive Olive stones Proximates Nitrogen 1.1 % maf Carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
Food, unspecified Food leftovers Proximates Nitrogen 2.46 % total solids Food waste obtained from collection rounds in Forssa, Finland Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Olive Olive pulp Proximates Nitrogen 0.8 % maf Vacuum carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
Rice Rice straw Proximates Nitrogen 0.99 % DM 1733 fully ripe rice straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Food, unspecified Food leftovers Proximates Nitrogen 8.1 g/kg Source separated food waste Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Sunflower Sunflower extracted bagasse Proximates Nitrogen 8 wt% daf Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Food, unspecified Food leftovers Proximates Nitrogen 3.12 % total solids Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Apple Apple pomace Proximates Neutral monosaccharide composition 192.02 mg/g dry pectins NOSHAN
Cabbage Cabbage Proximates Neutral monosaccharide composition 377 mg/g dry pectins NOSHAN
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