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Food name Side stream Component group Component Value Unit Description Reference
Corn Corn silage Proximates Neutral Detergent Fibre Digestibility (NDFD) 491 g/kg DM Location: wall Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Proximates Neutral Detergent Fibre Digestibility (NDFD) 490 g/kg DM Location: wall Changes during aerobic exposure of wheat silages
Wheat Wheat Proximates Neutral Detergent Fibre Digestibility (NDFD) 480 g/kg DM Silage. Location: wall Changes during aerobic exposure of wheat silages
Cabbage Cabbage leaves Proximates Neutral detergent fibre digestibility 76.3 % Brassica oleracea C. Utilization of fruit and vegetable wastes, FAO
Grape Grape pomace Proximates Neutral detergent fibre digestibility 14.94 MJ/kg DM Skin and seeds, red grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Cabbage Cabbage meal Proximates Neutral detergent fibre digestibility 218 MJ/kg DM Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
Sugar beet Sugar beet leaves Proximates Neutral detergent fibre digestibility 61.9 % Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Grape Grape pomace Proximates Neutral detergent fibre digestibility 22.39 MJ/kg DM Skin and seeds, white grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Cauliflower Cauliflower leaves Proximates Neutral detergent fibre digestibility 52.2 % Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Almond Almond hulls Proximates Neutral Detergent Fibre Crude Protein (NDFCP) 1.55 % db Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
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