Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Fish, unspecified | Fish silage | Proximates | Valine | 4.9 | % protein | Low oil | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Valine | 5.1 | % protein | High tannin | Feedipedia |
| Distillery by-products, unspecified | Vinasse | Proximates | Valine | 0.6 | % protein | From glutamic acid production | Feedipedia |
| Rice | Rice bran | Proximates | Valine | 5.4 | % protein | Fibre <4% | Feedipedia |
| Beef | Cattle hoof and horn meal | Proximates | Valine | 5.7 | % protein | Feedipedia | |
| Wheat | Wheat bran | Proximates | Valine | 4.6 | % protein | Feedipedia | |
| Animal by-products, unspecified | Blood meal | Proximates | Valine | 8.5 | % protein | Feedipedia | |
| Rice | Rice bran | Proximates | Valine | 5.3 | % protein | Defatted, fibre 11-20% | Feedipedia |
| Animal by-products, unspecified | Liver meal | Proximates | Valine | 5.8 | % protein | Pork | Feedipedia |
| Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Valine | 4.8 | % protein | Dehydrated | Feedipedia |