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Food name Side stream Component group Component Value Unit Description Reference
Babassu Babassu cake Proximates Moisture 10.09 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Apple Apple pomace Proximates Moisture 72.3-78.9 % Wet Handbook of poultry feed from waste: processing and use
Rice Rice husk Proximates Moisture 9.4 % Combustion behaviour of rice husk in a bubbling fluidised bed
Apricot Apricot stones Proximates Moisture 6.4 % Apricot stones as waste product of canning industry, Bulgaria ECN Phyllis 2
Olive Olive mill wastewater Proximates Moisture 11.3 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Tomatoes Tomato pomace Proximates Moisture 763.03 g/kg Before turbopress stage of tomato processing for paste Chemical characterization of tomato pomace
Bamboo Biochar from bamboo stems Proximates Moisture 2.8 % Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
Sunflower Sunflower extracted bagasse Proximates Moisture 5 % Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Green waste Biochar from greenhouse waste Proximates Moisture 2.5 % Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Cotton Cotton stalk Proximates Moisture 4.65 % DM 250 fully ripe cotton stalk samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
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