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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace, dried Proximates Moisture 4.4 % Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Rice Rice hull Proximates Moisture 6.7-9.7 % Bio-processing of agro-byproducts to animal feed
Babassu Babassu cake Proximates Moisture 10.09 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Apple Apple pomace Proximates Moisture 72.3-78.9 % Wet Handbook of poultry feed from waste: processing and use
Rice Rice husk Proximates Moisture 9.4 % Combustion behaviour of rice husk in a bubbling fluidised bed
Apricot Apricot stones Proximates Moisture 6.4 % Apricot stones as waste product of canning industry, Bulgaria ECN Phyllis 2
Olive Olive mill wastewater Proximates Moisture 11.3 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Tomatoes Tomato pomace Proximates Moisture 763.03 g/kg Before turbopress stage of tomato processing for paste Chemical characterization of tomato pomace
Bamboo Biochar from bamboo stems Proximates Moisture 2.8 % Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
Sunflower Sunflower extracted bagasse Proximates Moisture 5 % Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
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