Food
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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive mill wastewater Proximates Moisture 11.3 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Grape Grape waste Proximates Moisture 11.45 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Poultry Pyrolysis char from skimmings poultry processing Proximates Moisture 3.78 % 600°C pyrolysis ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Proximates Moisture 3.3 % Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Bamboo Biochar from bamboo stems Proximates Moisture 2.8 % Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
Green waste Biochar from green waste Proximates Moisture 3.2 % Product from large scale gasification at 670°C ECN Phyllis 2
Green waste Biochar from greenhouse waste Proximates Moisture 2.9 % Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen ECN Phyllis 2
Green waste Biochar from greenhouse waste Proximates Moisture 2.5 % Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Proximates Moisture 2.5 % Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Proximates Moisture 4.5 % Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2