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Food name Side stream Component group Component Value Unit Description Reference
Green waste Biochar from greenhouse waste Proximates Moisture 2.5 % Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Cotton Cotton stalk Proximates Moisture 4.65 % DM 250 fully ripe cotton stalk samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Potato Potato peel Proximates Moisture 8.14 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Apple Apple pomace, dried Proximates Moisture 10.4-11.8 % Dried Handbook of poultry feed from waste: processing and use
Apple Apple pomace, dried Proximates Moisture 3.67 % Powder, fermented with Torula Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Wheat Wheat bran Proximates Moisture 9.8 % Bio-processing of agro-byproducts to animal feed
Canola Canola cake Proximates Moisture 8.02 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Green waste Biochar from greenhouse waste Proximates Moisture 4.5 % Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Olive Olive husk Proximates Moisture 12.2 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Chicory Chicory root Proximates Moisture 8.5 % Pulp, Chichorium intybus, Chinese cultivar 'Zhong-Hua No.1' Sequential extraction and physicochemical characterization of polysaccharides from chicory (Chichorium intybus) root pulp
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