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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato peel Proximates Moisture 8.14 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Wheat Wheat straw Proximates Moisture 4.64 % 1218 fully ripe wheat straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Rice Rice straw Proximates Moisture 5.38 % DM 1733 fully ripe rice straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Rape Rape straw Proximates Moisture 5.35 % DM 490 fully ripe rape straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Cotton Cotton stalk Proximates Moisture 4.65 % DM 250 fully ripe cotton stalk samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Apple Apple pomace Proximates Methionine 0 mg/g dry matter NOSHAN
Orange Orange peel Proximates Methionine 0 mg/g dry matter Orange NOSHAN
Cheese Whey Proximates Methionine 2.18 mg/g dry matter Milk NOSHAN
Hop Hops Proximates Methionine 0.68 mg/g dry matter NOSHAN
Canola Canola meal Proximates Methionine 8.1 mg/g dry matter A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants
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