Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple cake | Proximates | Methionine | 0 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Methionine | 1.73 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Methionine | 2.27 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Methionine | 0.65 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Methionine | 11.01 | mg/g dry matter | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Methionine | 7.89 | mg/g dry matter | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Methionine | 17.76 | mg/g dry matter | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Methionine | 1.47 | mg/g dry matter | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Methionine | 0 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Methionine | 1.38 | mg/g dry matter | NOSHAN |