Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Proximates | Methionine | 2.3 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Methionine | 3.4 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Methionine | 0.94 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Methionine | 0.49 | mg/g dry matter | NOSHAN | |
| Onion | Onion | Proximates | Methionine | 0 | mg/g dry matter | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Methionine | 0.55 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Methionine | 0.69 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Methionine | 1.84 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Methionine | 0.4 | mg/g dry matter | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Methionine | 0.25 | mg/g dry matter | Flakes | NOSHAN |