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Food name Side stream Component group Component Value Unit Description Reference
Fish, unspecified Freshwater fish silage Proximates Valine 5.83 g/100g crude protein Fermented Amino acid composition of processed fish silage using different raw materials
Fish, unspecified Freshwater fish silage Proximates Valine 3.92 g/100g crude protein Acid Amino acid composition of processed fish silage using different raw materials
Tilapia Tilapia filleting residue Proximates Valine 6.62 g/100g crude protein Amino acid composition of processed fish silage using different raw materials
Tilapia Tilapia residue silage Proximates Valine 5.06 g/100g crude protein Fermented Amino acid composition of processed fish silage using different raw materials
Tilapia Tilapia residue silage Proximates Valine 4.31 g/100g crude protein Acid Amino acid composition of processed fish silage using different raw materials
Chicory Chicory leaf Proximates Valine 17.1 g/kg DM Chicory forage, collected at leafy stage in late summer Nutritive value of plantain and chicory for pigs
Plantain Plantain banana leaves Proximates Valine 9.2 g/kg DM Plantain forage, collected at leafy stage in late summer Nutritive value of plantain and chicory for pigs
Milk Milk Proximates Valine 147.84 mg/100g Holstein Friesian cows, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Milk Milk Proximates Valine 210.23 mg/100g Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Bakery Bakery and viennoiserie by products Proximates Valine 4.5 g/16g N Feedipedia
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