Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Alanine | 16.2 | mg/g dry matter | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Alanine | 4.73 | mg/g dry matter | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Alanine | 4.43 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Alanine | 10.63 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Alanine | 13.26 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Alanine | 13.38 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Alanine | 2.41 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Alanine | 2.83 | mg/g dry matter | NOSHAN | |
| Onion | Onion | Proximates | Alanine | 1.1 | mg/g dry matter | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Alanine | 1.8 | mg/g dry matter | Selected | NOSHAN |