Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Flax/linseed | Linseeds | Proximates | Methionine | 2 | % protein | Feedipedia | |
| Corn | Maize germ meal | Proximates | Methionine | 1.7 | % protein | Protein 20-30%, oil >5% | Feedipedia |
| Corn | Maize germ meal | Proximates | Methionine | 1.7 | % protein | Protein 20-30%, oil <5% | Feedipedia |
| Corn | Maize germ meal | Proximates | Methionine | 1.9 | % protein | Protein <20%, oil >5% | Feedipedia |
| Corn | Maize germ | Proximates | Methionine | 2 | % protein | Oil <30% | Feedipedia |
| Mustard | Mustard oil meal | Proximates | Methionine | 1.5 | % protein | Solvent extraction, Brassica sp. | Feedipedia |
| Palm | Oil palm kernels | Proximates | Methionine | 2.1 | % protein | Feedipedia | |
| Palm | Palm kernel meal | Proximates | Methionine | 1.8 | % protein | Mechanical extraction | Feedipedia |
| Palm | Palm kernel meal | Proximates | Methionine | 1.7 | % protein | Solvent extraction | Feedipedia |
| Palm | Oil palm mill effluent, dried | Proximates | Methionine | 6.9 | % protein | Dried | Feedipedia |