Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Alanine | 7 | % D AA | Soft and hard | NOSHAN |
| Corn | Maize germ meal | Proximates | Alanine | 5.8 | % protein | Protein 20-30%, oil <5% | Feedipedia |
| Pears | Pear | Proximates | Alanine | 3.85 | % D AA | Whole | NOSHAN |
| Rape | Rapeseed | Proximates | Alanine | 4.7 | % protein | Low erucic, low glucosinolates | Feedipedia |
| Barley | Malted barley germs | Proximates | Alanine | 9.78 | % D AA | NOSHAN | |
| Orange | Orange peel | Proximates | Alanine | 4.04 | mg/g dry matter | Orange | NOSHAN |
| Palm | Palm kernel meal | Proximates | Alanine | 4.2 | % protein | Solvent extraction | Feedipedia |
| Fish, unspecified | Saltwater fish silage | Proximates | Alanine | 7.39 | g/100g crude protein | Acid | Amino acid composition of processed fish silage using different raw materials |
| Sesame | Sesame meal | Proximates | Alanine | 4.4 | % protein | Solvent extraction | Feedipedia |
| Onion | Onion | Proximates | Alanine | 4.7 | % D AA | Slices, fresh | NOSHAN |