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Food name Side stream Component group Component Value Unit Description Reference
Wine by-products, unspecified Holocellulose Proximates Mannose 1.4 % Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Orange Orange pulp, dried Proximates Mannose 26.2 g/kg DM Citrus by-products as ruminant feeds: A review
Potato Hot buffer soluble solids Proximates Mannose <1 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Supernatant from pressed potato fibre Proximates Mannose 84 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape pomace Proximates Mannose 1.87 g/100g DM Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Cucumber Cucumber Proximates Mannose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Sour NOSHAN
Potato Potato fibres Proximates Mannose 2 mol% Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Rape Rapeseed press cake Proximates Mannose 9.31 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Potato Residue from pressed potato fibres Proximates Mannose 3 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape pomace Proximates Mannose 2.66 g/100g DM Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
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