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Food name Side stream Component group Component Value Unit Description Reference
Cucumber Cucumber Proximates Mannose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Sour NOSHAN
Onion Onion hulls Proximates Mannose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Cabbage Cabbage Proximates Mannose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Sour NOSHAN
Sugar beet Sugar beet, dried Proximates Mannose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Flakes NOSHAN
Tomatoes Tomato skin Proximates Mannose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Sugar beet Sugar beet Proximates Mannose 2 I-NCP (g/kg dm) NOSHAN
Olive Olive mill wastewater Proximates Mannitol 0.09 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Proximates Mannitol 0 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Proximates Mannitol 0 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Proximates Mannitol 0.07 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
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