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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Bagasse Proximates Mannan 0.1 wt%, dry basis Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Mannan 0.2 wt%, dry basis Solid fraction filter cake. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Coconut Coconut fibre Proximates Mannan 0.5 wt%, dry basis ECN Phyllis 2
Coconut Coconut pith Proximates Mannan 0.6 wt%, dry basis ECN Phyllis 2
Hop Hops Proximates Mannan 1 wt%, dry basis ECN Phyllis 2
Coconut Coconut shell Proximates Mannan 0 wt%, dry basis ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Mannan 0 wt%, dry basis Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9% ECN Phyllis 2
Sugar by-products, unspecified Bagasse Proximates Mannan 0 wt%, dry basis A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Sugar by-products, unspecified Bagasse Proximates Mannan 0.2 wt%, dry basis Solid fraction filter cake. Experimental conditions: 170°C; end pressure MPa: 0.7 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Coconut Coconut husk Proximates Mannan 0.4 wt%, dry basis ECN Phyllis 2
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