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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple cake Proximates Uronic acid 735.82 mg/g dry pectins NOSHAN
Grape Grape skins Proximates Uronic acid 4.81 Insoluble dietary fiber (% DM) White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Uronic acid 5.14 Insoluble dietary fiber (% DM) White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Rye Seed residue Proximates Uronic acid 16 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape skins Proximates Uronic acid 0.73 Soluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Potato pulp Proximates Uronic acid 133 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Supernatant from pressed potato fibre Proximates Uronic acid 55 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Brewer's yeast/grains, unspecified Brewing cake Proximates Uronic acid 716.46 mg/g dry pectins NOSHAN
Potato Potato fibres Proximates Uronic acid 18 mol% Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Olive Olive pomace Proximates Uronic acid 532.7 mg/g dry pectins NOSHAN
54 55 56 57 58 59 60 61 62 63