Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Date | Date palm, pulp | Proximates | Lysine | 4.8 | % of protein | Pulp from sugar extraction, Phoenix dactylifera | Feedipedia |
| Fish, unspecified | Saltwater fish silage | Proximates | Lysine | 7.9 | g/100g crude protein | Acid | Amino acid composition of processed fish silage using different raw materials |
| Wheat | Triticale grain | Proximates | Lysine | 3.5 | % of protein | Feedipedia | |
| Potato | Sweet potato | Proximates | Lysine | 4 | % of protein | Tubers, fresh | Feedipedia |
| Potato | Potato skin | Proximates | Lysine | 2.85 | % D AA | NOSHAN | |
| Rice | Rice bran | Proximates | Lysine | 4.4 | % of protein | Defatted, fibre <11% | Feedipedia |
| Sugar beet | Sugar beet molasses | Proximates | Lysine | 1.4 | % of protein | Feedipedia | |
| Cabbage | Cabbage | Proximates | Lysine | 1.69 | % D AA | NOSHAN | |
| Distillers grain | Distillers grain | Proximates | Lysine | 2.5 | % of protein | Barley (ethanol) | Feedipedia |
| Banana | Banana fruits | Proximates | Lysine | 1.1 | % of protein | Immature, fresh | Feedipedia |