Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Rice | Rice grain | Proximates | Lysine | 3.6 | % of protein | Brown | Feedipedia |
Lemon | Lemon pulp, dried | Proximates | Lysine | 1.9 | % of protein | Lemon, dried | Feedipedia |
Cheese | Cheese | Proximates | Lysine | 45.92 | mg/g dry matter | Soft and hard | NOSHAN |
Yoghurt | Yoghurt | Proximates | Lysine | 2.36 | % D AA | NOSHAN | |
Animal by-products, unspecified | Blood | Proximates | Lysine | 8.16 | % of protein | Poultry, coagulated. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
Sugar beet | Sugar beet root | Proximates | Lysine | 0.3 | % of protein | Sugar type, fresh | Feedipedia |
Pears | Pear | Proximates | Lysine | 0.8 | mg/g dry matter | Whole | NOSHAN |
Barley | Malted barley germs | Proximates | Lysine | 1.8 | % D AA | NOSHAN | |
Distillers grain | Distillers grains and solubles, dried | Proximates | Lysine | 2.6 | % of protein | Maize, dried, fat <6% | Feedipedia |
Date | Date palm | Proximates | Lysine | 1.2 | % of protein | Depitted, Phoenix dactylifera | Feedipedia |