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Food name Side stream Component group Component Value Unit Description Reference
Potato Residue from pressed potato fibres Proximates Uronic acid 11 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Sugar beet Sugar beet, dried Proximates Uronic acid 680.6 mg/g dry pectins Flakes NOSHAN
Apple Apple pomace Proximates Uronic acid 728.97 mg/g dry pectins NOSHAN
Orange Orange pulp, dried Proximates Uronic acid 215 g/kg DM Citrus by-products as ruminant feeds: A review
Brewer's yeast/grains, unspecified Brewing cake Proximates Uronic acid 716.46 mg/g dry pectins NOSHAN
Potato Potato fibres Proximates Uronic acid 18 mol% Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape skins Proximates Uronic acid 3.64 Insoluble dietary fiber (% DM) White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Uronic acid 0.43 Soluble dietary fiber (% DM) White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Pea Pea hull Proximates Uronic acid 101 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape skins Proximates Uronic acid 0.72 Soluble dietary fiber (% DM) White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins