Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple cake | Proximates | Alanine | 1.13 | mg/g dry matter | NOSHAN | |
| Nuts, unspecified | Nut crop residues | Proximates | Alanine | 4.9 | % protein | Peanut, fresh | Feedipedia |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Alanine | 1.71 | % D AA | NOSHAN | |
| Cabbage | Cabbage | Proximates | Alanine | 5.61 | mg/g dry matter | Sour | NOSHAN |
| Soy | Soybean meal | Proximates | Alanine | 4.4 | % protein | Low protein (non-dehulled) | Feedipedia |
| Cheese | Cheese | Proximates | Alanine | 16.2 | mg/g dry matter | Soft and hard | NOSHAN |
| Coffee | Coffee pulp, dried | Proximates | Alanine | 3.5 | % protein | Dehydrated | Feedipedia |
| Chicory | Chicory leaf | Proximates | Alanine | 17.7 | g/kg DM | Chicory forage, collected at leafy stage in late summer | Nutritive value of plantain and chicory for pigs |
| Pears | Pear | Proximates | Alanine | 1.18 | mg/g dry matter | Whole | NOSHAN |
| Soy | Soybeans | Proximates | Alanine | 4.2 | % protein | Dehulled, Solv. Ext. | Feedipedia |