Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar beet | Sugar beet, dried | Proximates | Lysine | 4.19 | mg/g dry matter | Flakes | NOSHAN |
| Flax/linseed | Linseed meal | Proximates | Lysine | 3.6 | % of protein | Solvent extraction | Feedipedia |
| Snail | Snail meal | Proximates | Lysine | 4.6 | % of protein | With shells | Feedipedia |
| Cucumber | Cucumber | Proximates | Lysine | 5.76 | mg/g dry matter | Sour | NOSHAN |
| Nuts, unspecified | Nut meal | Proximates | Lysine | 3.5 | % of protein | Peanut, oil <5%, high fibre | Feedipedia |
| Sugar beet | Sugar beet pulp | Proximates | Lysine | 7.52 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
| Yoghurt | Yoghurt | Proximates | Lysine | 12.99 | mg/g dry matter | NOSHAN | |
| Corn | Maize germ meal | Proximates | Lysine | 4.1 | % of protein | Protein <20%, oil >5% | Feedipedia |
| Frog | Tadpole meal, dried | Proximates | Lysine | 7.1 | % of protein | Skinned, dried | Feedipedia |
| Mushrooms | Mushrooms | Proximates | Lysine | 12.56 | mg/g dry matter | NOSHAN |