Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Canola | Canola meal | Proximates | Alanine | 17.1 | g/kg DM | Average of analysed values | Chemical and nutritivie characteristics of canola meal from Canadian processing facilities |
| Sorghum | Sorghum grain | Proximates | Alanine | 9 | % protein | All types | Feedipedia |
| Snail | Snail meal | Proximates | Alanine | 4.8 | % protein | With shells | Feedipedia |
| Distillers grain | Distillers grains and solubles, dried | Proximates | Alanine | 7.1 | % protein | Maize, dried | Feedipedia |
| Cheese | Cheese | Proximates | Alanine | 0.56 | mg/g DM | Hard | NOSHAN |
| Nuts, unspecified | Nut meal | Proximates | Alanine | 4.2 | % protein | Peanut, oil >5% | Feedipedia |
| Cheese | Cheese | Proximates | Alanine | 3.77 | % D AA | Hard | NOSHAN |
| Flax/linseed | Linseeds | Proximates | Alanine | 4.7 | % protein | Feedipedia | |
| Tomatoes | Tomato skin | Proximates | Alanine | 2.72 | % D AA | NOSHAN | |
| Rape | Rapeseed meal | Proximates | Alanine | 4.6 | % protein | 00 type, oil >5% as fed, mechanical extraction | Feedipedia |