Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rice | Rice bran | Proximates | Alanine | 5.8 | % protein | Fibre 11-20% | Feedipedia |
| Rice | Rice bran | Proximates | Alanine | 6 | % protein | Defatted, fibre <11% | Feedipedia |
| Rice | Rice bran | Proximates | Alanine | 5.7 | % protein | Defatted, fibre 11-20% | Feedipedia |
| Rice | Rice bran | Proximates | Alanine | 6.2 | % protein | Defatted, fibre >20% | Feedipedia |
| Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Alanine | 7.5 | % protein | Sorghum, dried | Feedipedia |
| Distillers grain | Distillers grain, dried | Proximates | Alanine | 8.9 | % protein | Dried, Sorghum, with or without solubles | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Alanine | 9 | % protein | All types | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Alanine | 8.7 | % protein | High tannin | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Alanine | 8.6 | % protein | Low tannin | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Alanine | 8.8 | % protein | Red varieties | Feedipedia |