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Food name Side stream Component group Component Value Unit Description Reference
Lamb Slaughterhouse blood Proximates Lipid, crude 2.13 % DM Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Potato Potato peel Proximates Lipid, crude 0.6 % Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
Fish, unspecified Fish meal Proximates Lipid 58 g/kg DM Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
Soy Soybean meal Proximates Lipid 29 g/kg DM Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
Cotton Cottonseed meal Proximates Lipid 9 g/kg DM Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
Rape Rapeseed meal Proximates Lipid 15 g/kg DM Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
Nuts, unspecified Nut meal Proximates Lipid 24 g/kg DM Peanut Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
Pears Pear pomace Proximates Lipid 18.6 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Beef Solid cattle slaughterhouse wastes Proximates Lipid 175 g/kg Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
Babassu Babassu cake Proximates Lipid 12.24 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
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