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Food name Side stream Component group Component Value Unit Description Reference
Sugar beet Sugar beet molasses Proximates Lignin, Klason 32 g/kg DM From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar cane Sugar cane bagasse Proximates Lignin, Klason 23.33 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Distillers grain Distillers grain Proximates Lignin, Klason 25 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Banana Banana bunch Proximates Lignin, Klason 14.28 % DM Binderless fiberboard from steam exploded banana bunch
Brewer's yeast/grains, unspecified Brewer's grains Proximates Lignin, Klason 126 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape skins Proximates Lignin, Klason 31.62 Insoluble dietary fiber (% DM) White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Sugar beet Sugar beet pulp Proximates Lignin, Klason 30 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar cane Sugar cane bagasse Proximates Lignin, Klason 17.8 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sponge gourd Sponge gourd fibers Proximates Lignin, Klason 15.46 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Wheat Wheat Proximates Lignin, Klason 11 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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