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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Proximates Lignin, Klason 28.38 Insoluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Lignin, Klason 36.06 Insoluble dietary fiber (% DM) White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Sugar beet Sugar beet molasses Proximates Lignin, Klason 32 g/kg DM From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar beet Sugar beet pulp Proximates Lignin, Klason 30 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar beet Sugar beet Proximates Lignin, Klason nd g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Rye Seed residue Proximates Lignin, Klason 124 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Lignin, Klason 9 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Lignin, Klason 126 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Lignin, Klason 130 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Lignin, Klason 35 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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