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Food name Side stream Component group Component Value Unit Description Reference
Barley Barley Proximates Lignin, Klason 35 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape skins Proximates Lignin, Klason 36.06 Insoluble dietary fiber (% DM) White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Rye Seed residue Proximates Lignin, Klason 124 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Lignin, Klason 35 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape skins Proximates Lignin, Klason 15.4 Insoluble dietary fiber (% DM) White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Nuts, unspecified Nut shells Proximates Lignin, Klason 237 g/kg DM Almond Development of an integrated pretreatment fractionation process for fermentable sugars and lignin, application to almond shell
Banana Banana Proximates Lignin, Klason 17.44 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Pears Pear pomace Proximates Lignin, Klason 259.6 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Sugar beet Sugar beet molasses Proximates Lignin, Klason 32 g/kg DM From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Pea Pea hull Proximates Lignin, Klason 9 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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