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Food name Side stream Component group Component Value Unit Description Reference
Sugar cane Sugar cane straw Proximates Lignin, Klason 17 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Banana Banana Proximates Lignin, Klason 17.44 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Sugar cane Sugar cane bagasse Proximates Lignin, Klason 23.33 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Sponge gourd Sponge gourd fibers Proximates Lignin, Klason 15.46 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Grape Grape stalks Proximates Lignin, Klason 17.4 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Olive Olive tree pruning Proximates Lignin, acid soluble 0.5 % Biorefining of olive tree (Olea europea) pruning
Olive Olive tree pruning Proximates Lignin, acid soluble 1.1 % Solid fraction from organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Olive Olive tree pruning Proximates Lignin, acid soluble 1.24 % Solid fraction after bioethanol production Biorefining of olive tree (Olea europea) pruning
Olive Isolated lignin from olive tree pruning Proximates Lignin, acid soluble 1.63 % By organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Sugar cane Sugar cane bagasse Proximates Lignin, acid soluble 2.2 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
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