Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Proximates Uronic acid 8.53 Insoluble dietary fiber (% DM) White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Uronic acid 0.26 Soluble dietary fiber (% DM) White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Brewer's yeast/grains, unspecified Brewer's grains Proximates Uronic acid 15 NCP (g/kg DM) Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Apple Pectin Proximates Uronic acid 64.67 % w/w d.b. Extracted, apple Pectin from apple pomace: extraction, characterization and utilization
Wheat Wheat Proximates Uronic acid 5 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Hot buffer soluble solids Proximates Uronic acid 65 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Supernatant from pressed potato fibre Proximates Uronic acid 79 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Apple Apple Proximates Tyrosine 0 % D AA Whole NOSHAN
Cheese Cheese Proximates Tyrosine 30.51 mg/g dry matter Soft and hard NOSHAN
Soy Soybean meal Proximates Tyrosine 3.5 % protein High oil (expeller) Feedipedia
58 59 60 61 62 63 64 65 66 67