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Food name Side stream Component group Component Value Unit Description Reference
Rape Rapeseed cake Proximates Lignin, acid detergent 81 g/kg DM Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Grape Grape pomace Proximates Lignin, acid detergent 394 g/kg DM Skin and seeds, white grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Grape Grape vine shoot Proximates Lignin, acid detergent 166 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Proximates Lignin, acid detergent 352 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Olive Olive cake, dried Proximates Lignin, acid detergent 328 g/kg DM Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Grape Grape pomace Proximates Lignin, acid detergent 446 g/kg DM Skin and seeds, red grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Wine by-products, unspecified Lees Proximates Lignin, acid detergent 107 g/kg DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Tomatoes Tomato pomace Proximates Lignin, acid detergent 7-13 % DM Solanum lycopersicum Utilization of fruit and vegetable wastes, FAO
Olive Olive leaves Proximates Lignin, acid detergent 190 g/kg DM Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Grape Grape marc Proximates Lignin, acid detergent 388 g/kg DM Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
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