Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Proximates | Tyrosine | 4.69 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Tyrosine | 6.1 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Tyrosine | 1.12 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Tyrosine | 0.78 | mg/g dry matter | NOSHAN | |
| Onion | Onion | Proximates | Tyrosine | 0.57 | mg/g dry matter | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Tyrosine | 0.71 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Tyrosine | 0.74 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Tyrosine | 6.08 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Tyrosine | 0.68 | mg/g dry matter | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Tyrosine | 3.15 | mg/g dry matter | Flakes | NOSHAN |