Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Hop | Hops | Proximates | Leucine | 6.92 | mg/g dry matter | NOSHAN | |
| Canola | Canola meal | Proximates | Leucine | 23.5 | mg/g dry matter | A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants | |
| Apple | Apple cake | Proximates | Leucine | 1.28 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Leucine | 20.74 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Leucine | 17.99 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Leucine | 2.96 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Leucine | 37.72 | mg/g dry matter | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Leucine | 29.98 | mg/g dry matter | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Leucine | 54.66 | mg/g dry matter | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Leucine | 6.44 | mg/g dry matter | Sour | NOSHAN |