Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Grape pomace | Proximates | Leucine | 5.62 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Leucine | 12.85 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Leucine | 15.67 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Leucine | 15.78 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Leucine | 3.82 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Leucine | 2.52 | mg/g dry matter | NOSHAN | |
| Onion | Onion | Proximates | Leucine | 1.19 | mg/g dry matter | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Leucine | 3.02 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Leucine | 3.09 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Leucine | 16.52 | mg/g dry matter | NOSHAN |