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Food name Side stream Component group Component Value Unit Description Reference
Sugar cane Sugar cane bagasse Proximates Extractives 5.3 % DM Combined ethanol and methane production using steam pretreated sugarcane bagasse
Olive Olive tree pruning Proximates Extractives 18 % Biorefining of olive tree (Olea europea) pruning
Apple Apple juice Proximates Fat Tr g/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Grape Grape seeds Proximates Fat 12-17 g/100g Utilization of fruit and vegetable wastes, FAO
Animal by-products, unspecified Blood Proximates Fat 0.26 g/100g Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Fat 0.85 g/100g Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Fat 15.78 g/100g Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Poultry heads and feet Proximates Fat 7.16 g/100g Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Fat 16.94 g/100g Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Grape Grape skins Proximates Fat 2.64 % DM White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
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