Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Rice | Rice grain | Proximates | Leucine | 7.7 | % protein | Brown | Feedipedia |
Fish, unspecified | Fish meal | Proximates | Leucine | 7.2 | % protein | 60-68%, protein as fed | Feedipedia |
Cheese | Cheese | Proximates | Leucine | 29.98 | mg/g dry matter | Soft | NOSHAN |
Corn | Maize germ | Proximates | Leucine | 6.7 | % protein | Oil <30% | Feedipedia |
Animal by-products, unspecified | Meat and bone meal | Proximates | Leucine | 6.2 | % protein | Low fat | Feedipedia |
Apple | Apple | Proximates | Leucine | 0.78 | mg/g dry matter | Whole | NOSHAN |
Cotton | Cottonseed hulls | Proximates | Leucine | 4 | % protein | Feedipedia | |
Algae | Chlorella | Proximates | Leucine | 6.5 | % protein | Dried, Chlorella spp. | Feedipedia |
Barley | Malted barley germs | Proximates | Leucine | 12.85 | mg/g dry matter | NOSHAN | |
Palm | Oil palm mill effluent, dried | Proximates | Leucine | 4.9 | % protein | Dried | Feedipedia |