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Food name Side stream Component group Component Value Unit Description Reference
Animal by-products, unspecified Blood Proximates Fat 0.26 g/100g Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Fat 16.94 g/100g Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Animal by-products, unspecified Greaves Proximates Fat 406 g/kg wet waste Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Grape Grape skins Proximates Fat 3.35 % DM White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Canola Canola meal Proximates Fat 26.4 g/kg DM Pellets (380g/kg CP, solvent) Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
Bolti Bolti fish Proximates Fat 7 % DM Flesh only Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Potato Potato Proximates Fat <2.5 g/kg DM Tubers (whole) Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
Beef Paunch Proximates Fat 0.5 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Tomatoes Tomato pomace Proximates Fat 4.6 g/kg Finisher stage of tomato processing for paste Chemical characterization of tomato pomace
Distillers grain Distillers grain Proximates Fat, acid hydrolysis 111 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
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