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Food name Side stream Component group Component Value Unit Description Reference
Barley Barley Proximates Leucine 74 g/160g nitrogen Wet barley distillers solids as a protein source for growing pigs
Soy Soybean meal Proximates Leucine 71 g/160g nitrogen Soyabean meal Wet barley distillers solids as a protein source for growing pigs
Distillery by-products, unspecified Distillers solids Proximates Leucine 73 g/160g nitrogen Wet barley distillers solids as a protein source for growing pigs
Olive Olive cake, dried Proximates Leucine 114 a AA-N/kg total N Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive leaves Proximates Leucine 100 a AA-N/kg total N Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Lamb Slaughterhouse blood Proximates Leucine 6.43 % DM Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Proximates Leucine 6.42 % DM L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Proximates Leucine 6.34 % DM Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Animal by-products, unspecified Blood Proximates Leucine 10.31 % protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Leucine 7.21 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
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